shelovesasianfood:

炒粿条 / char kuey teow / stir fried flat rice noodles (by GeRiZz)

shelovesasianfood:

雪花冰 (by foodishfetish)

This is what you get when you shave flavoured milk-based ice. It’s chinese name is 雪花冰 (which literally translates to “snowflake ice”, & sometimes referred to as “snow ice”) because of its texture. (It really isn’t real snow.)

shelovesasianfood:

Tau foo fah (by obwique)

shelovesasianfood:

Wan ton Mee (dry version) (by G-AD)

shelovesasianfood:

Pulut Hitam (by yuichi.sakuraba)

shelovesasianfood:

ラーメン (by yuichi.sakuraba)

shelovesasianfood:

Pandan chiffon cake (by Andrea_Nguyen)

I can never explain how pandan tastes like…

pandan is pandan. there’s no words to describe its taste.

shelovesasianfood:

Oden (by Sifu Renka)

shelovesasianfood:

sate (by closari)

shelovesasianfood:

Tandoori Chicken (by avlxyz)

shelovesasianfood:

椰芒西米露 (by jjgod)

shelovesasianfood:

Roti Canai (by jonolist)

This + teh tarik. Also something I like to have for breakfast when I go M’sia. (I can also have this in Singapore)

aldjfalsdfjaljflajlajdfjal I WANT

shelovesasianfood:

Mee pok (by kerfern)

shelovesasianfood:

Kueh Buloh (by Casual Chin)

This thing has so many names.

These can be described as mini fluffy egg sponge cakes. I like those that are also a bit crispy on the outside. 

(via milodrums)

shelovesasianfood:

Rendang with Nasi Kuning (by FotoosVanRobin)

(via milodrums)